Call us now   01727753661

 

Welcome to the Green Kitchen, St. Albans Vegetarian and Vegan cafe.

The Green Kitchen

 

OUR OPENING TIMES

 


Mon & Tue    CLOSED

Wed     9 a.m. - 4p.m.

Thurs      9 a.m. - 4 p.m.

Fri            9 a.m. - 5 p.m.

Sat              10.a.m. - 5 p.m.

Sunday       11 a.m. - 3 p.m.

HOLIDAY CLOSING:

WE WILL BE CLOSED FROM SAT 29TH JULY -  TUESDAY 22ND AUGUST iNC. (for time away and renovations and maintenance)

Suppers and buffets will resume in September.

 

 

 

the green kitchen supper

Friday June 30th 7.30pm Lebanese theme.

 

Friday 16th June all vegan Nepalese buffet,

Price: £20 per person, under 16 £10 per person

Starter:

Samosa, Vegetable Pakora, Pani Puri

Mains:

Aubergine Daal, Fried Okra, Chick-pea peanut

butter curry, Tofu-peas butter masala all accompanied

with Rice and Roti, Fresh salad

Dessert:

Vegan key lime cake, Banana and chocolate

pops. Ginger Tea.

BYOB

 

Friday 26th May 7.30pm

Vive la France!

Starters: mixed hors-d’oeuvres:

green olive, caper & parsley dip.

Mushroom, lentil & walnut pate,

bread basket ; homemade fougasse and brioche rolls

Mains:

Cassoulet; a rich stew of haricot beans, root vegetables & herbs served with seasonal greens & garlic crumbs

OR

‘steak’ frites, aioli (garlic mayonnaise) and green salad

Desserts:

Saint Honoré; a classic choux pastry with whipped cream

OR

rum baba; a sweet sticky sponge filled with fresh fruit

 

2 courses £18, 3 courses £23. BYOB.

All dairy/egg/meat free

please book by popping in, calling 01727 753661

or

emailL : chef@the-green-kitchen.co.uk

 

APRIL

Supper evening, Friday 28th with Britsh pub classics! the green kitchen vegan way!

 

CLOSED EASTER SUNDAY & MONDAY.

 

Easter Saturday special brunch menu for the bank holiday. Waffles and pancakes served 10am - 12pm, alonside our regular menu.

 

GOOD FRIDAY 14TH

Nepalese buffet evening, from 7.30pm. £20 per person, £10 for under 16s

A wonderful selection of authentic Nepalese food cooked by our guest chef Ruby.

Starters mains and dessert. BYOB- no corkage.

please book

 

MARCH

Friday 31st, the green kitchen supper, this month with an Italien theme

Starters: a platter of anti-pasta ; artichoke hearts, suppli, olive arscolane, roasted peppers, foccacia & tomato salad

OR

cappelletti tri colour with creamy mushroom sauce

 

Mains: roasted vegetable lasagna

OR

Wild mushroom and galic rissotto, both served with dressed green salad

 

Desserts: tiramasu; coffee soaked sponge with thick cream and chocolate dust topping

OR

blueberry, cashew cream and almond tart

 

2 courses £18, 3 courses £23. BYOB.

 

Mothering Sunday 26th

 

Lunches from 12 - 2.30pm

Afternoon tea, £15 per person from 3 - 5.30pm

Sandwiches, small savouries, scones with jam, fruit tarts and mini cakes. Tea / coffee

 

Friday 17th

Indian buffet evening, Delicious Nepalese vegan dinner

Starter

Momo ~ stuffed dumpling, brinjal (aubergine) fritter with popadoms, pickle & chutneys

Main

Thakali Set ~ Rice, daal, saag-aloo, bottle gourd curry, radish pickle, soya puff curry, fried okra & buckwheat pancake

Pudding

Gazar ko haluwa ~ Sweet Halwa

Ginger tea

 

£20pp / £10 for under 16’s

To book your table call us on:

01727 753661

BYOB no corkage.

 

 

 

£20pp / £10 for under 16’s

To book your table call us on:

01727 753661

BYOB no corkage.

Indian buffet evening, Delicious Nepalese thali

 

Sunday 26th- Mothering Sunday. Lunches from 11am - 2pm. Afternooon tea servered from 3pm - 5pm

 

Friday 31st our supper night with an Italien theme this month.

 

FEBRUARY

Tuesday 14th 7.30pm

 

Valentine Supper with a Thai theme.

 

Sharing platter of tiny bites to start

A choice of 2 main dishes, with rice, noodles and stir fry aubergine.

Caramalised banana in filo pastry with vanilla ice cream OR

mango in coconut cream

Coffee & chocolate hearts to finish

 

All vegan, gluten-free options available on request

 

£23 per head

BYOB

please book by calling 01727 753661

 

 

Friday 24th

the green kitchen supper evening

Menu to be decided but it will be a Japanese theme with sushi.

 

 

JANUARY 2017

 

the green kitchen supper evening

 

Friday 27th January 7.30pm – 10pm

with a Winter / Scottish theme.

 

Starters:

Polenta & Swiss chard chips with tomato sauce

OR

Winter salad of squash, pomegranate & pine nuts

 

Mains:

Veggie haggis with cabbage wedges & onion gravy.

OR

Carrot and cashew fan on a bed of hot lentils & dill, with orange & cardamom sauce.

both mains served with Dauphinoise potatoes & roasted roots.

 

Desserts:

marmalade steamed sponge pudding with whisky custard

OR

Raspberry cranachon; toasted oats with raspberries and crème fraiche

 

Please advise us when booking if gluten free dishes are required.

Everything is dairy, egg and meat free.

 

 

£18 for 2 courses (inc tea/coffee) or £23 for 3 courses (inc tea/coffee)

 

PLEASE BOOK 01727 753661

OR face book message the green kitchen veggie cafe

byob, NO CORKAGE

All our food and the stock we sell is vegan.

We have a supper event the last friday evenig of the month, booking required.

For full details please go to

http://www.the-green-kitchen.co.uk/events.html

or go to our facebook page the green kitchen veggie cafe @stalbansvegancafe

 

All content copyright the green kitchen 2014