Call us now   01727753661

 

Welcome to the Green Kitchen, St. Albans Vegetarian and Vegan cafe.

The Green Kitchen

 

OUR OPENING TIMES

 


Mon & Tue    CLOSED

Wed     9 a.m. - 4p.m.

Thurs      9 a.m. - 4 p.m.

Fri            9 a.m. - 5 p.m.

Sat              10.a.m. - 5 p.m.

Sunday       11 a.m. - 3 p.m.

WE WILL BE CLOSED              SUNDAY 25TH JUNE, APOLOGIES FOR ANY INCONVENIENCE

 

 

 

the green kitchen supper

Friday June 30th 7.30pm Lebanese theme.

 

Friday 16th June all vegan Nepalese buffet,

Price: £20 per person, under 16 £10 per person

Starter:

Samosa, Vegetable Pakora, Pani Puri

Mains:

Aubergine Daal, Fried Okra, Chick-pea peanut

butter curry, Tofu-peas butter masala all accompanied

with Rice and Roti, Fresh salad

Dessert:

Vegan key lime cake, Banana and chocolate

pops. Ginger Tea.

BYOB

 

Friday 26th May 7.30pm

Vive la France!

Starters: mixed hors-d’oeuvres:

green olive, caper & parsley dip.

Mushroom, lentil & walnut pate,

bread basket ; homemade fougasse and brioche rolls

Mains:

Cassoulet; a rich stew of haricot beans, root vegetables & herbs served with seasonal greens & garlic crumbs

OR

‘steak’ frites, aioli (garlic mayonnaise) and green salad

Desserts:

Saint Honoré; a classic choux pastry with whipped cream

OR

rum baba; a sweet sticky sponge filled with fresh fruit

 

2 courses £18, 3 courses £23. BYOB.

All dairy/egg/meat free

please book by popping in, calling 01727 753661

or

emailL : chef@the-green-kitchen.co.uk

 

APRIL

Supper evening, Friday 28th with Britsh pub classics! the green kitchen vegan way!

 

CLOSED EASTER SUNDAY & MONDAY.

 

Easter Saturday special brunch menu for the bank holiday. Waffles and pancakes served 10am - 12pm, alonside our regular menu.

 

GOOD FRIDAY 14TH

Nepalese buffet evening, from 7.30pm. £20 per person, £10 for under 16s

A wonderful selection of authentic Nepalese food cooked by our guest chef Ruby.

Starters mains and dessert. BYOB- no corkage.

please book

 

MARCH

Friday 31st, the green kitchen supper, this month with an Italien theme

Starters: a platter of anti-pasta ; artichoke hearts, suppli, olive arscolane, roasted peppers, foccacia & tomato salad

OR

cappelletti tri colour with creamy mushroom sauce

 

Mains: roasted vegetable lasagna

OR

Wild mushroom and galic rissotto, both served with dressed green salad

 

Desserts: tiramasu; coffee soaked sponge with thick cream and chocolate dust topping

OR

blueberry, cashew cream and almond tart

 

2 courses £18, 3 courses £23. BYOB.

 

Mothering Sunday 26th

 

Lunches from 12 - 2.30pm

Afternoon tea, £15 per person from 3 - 5.30pm

Sandwiches, small savouries, scones with jam, fruit tarts and mini cakes. Tea / coffee

 

Friday 17th

Indian buffet evening, Delicious Nepalese vegan dinner

Starter

Momo ~ stuffed dumpling, brinjal (aubergine) fritter with popadoms, pickle & chutneys

Main

Thakali Set ~ Rice, daal, saag-aloo, bottle gourd curry, radish pickle, soya puff curry, fried okra & buckwheat pancake

Pudding

Gazar ko haluwa ~ Sweet Halwa

Ginger tea

 

£20pp / £10 for under 16’s

To book your table call us on:

01727 753661

BYOB no corkage.

 

 

 

£20pp / £10 for under 16’s

To book your table call us on:

01727 753661

BYOB no corkage.

Indian buffet evening, Delicious Nepalese thali

 

Sunday 26th- Mothering Sunday. Lunches from 11am - 2pm. Afternooon tea servered from 3pm - 5pm

 

Friday 31st our supper night with an Italien theme this month.

 

FEBRUARY

Tuesday 14th 7.30pm

 

Valentine Supper with a Thai theme.

 

Sharing platter of tiny bites to start

A choice of 2 main dishes, with rice, noodles and stir fry aubergine.

Caramalised banana in filo pastry with vanilla ice cream OR

mango in coconut cream

Coffee & chocolate hearts to finish

 

All vegan, gluten-free options available on request

 

£23 per head

BYOB

please book by calling 01727 753661

 

 

Friday 24th

the green kitchen supper evening

Menu to be decided but it will be a Japanese theme with sushi.

 

 

JANUARY 2017

 

the green kitchen supper evening

 

Friday 27th January 7.30pm – 10pm

with a Winter / Scottish theme.

 

Starters:

Polenta & Swiss chard chips with tomato sauce

OR

Winter salad of squash, pomegranate & pine nuts

 

Mains:

Veggie haggis with cabbage wedges & onion gravy.

OR

Carrot and cashew fan on a bed of hot lentils & dill, with orange & cardamom sauce.

both mains served with Dauphinoise potatoes & roasted roots.

 

Desserts:

marmalade steamed sponge pudding with whisky custard

OR

Raspberry cranachon; toasted oats with raspberries and crème fraiche

 

Please advise us when booking if gluten free dishes are required.

Everything is dairy, egg and meat free.

 

 

£18 for 2 courses (inc tea/coffee) or £23 for 3 courses (inc tea/coffee)

 

PLEASE BOOK 01727 753661

OR face book message the green kitchen veggie cafe

byob, NO CORKAGE

All our food and the stock we sell is vegan.

We have a supper event the last friday evenig of the month, booking required.

For full details please go to

http://www.the-green-kitchen.co.uk/events.html

or go to our facebook page the green kitchen veggie cafe @stalbansvegancafe

 

All content copyright the green kitchen 2014