Call us now   01727753661


Welcome to the Green Kitchen, St. Albans  Vegan cafe.

The Green Kitchen






Weds 9am - 4pm


Thurs 9am - 4pm


Fri 9am - 5pm


Sat 10am - 5pm


Sun 11am - 3pm


Please note- we will be CLOSED Weds 14th Feb, and opening at 11am Thurs 15th & fri 16th




the green kitchen




Friday 23rd @ 7.30pm

gong hei fat choy!

To coincide with the Chinese New Year, ( the year of the dog)

we will be serving a selection of dishes to share:



mock duck pancakes with spring onions and dipping sauce

spring rolls and vegetable baozi steamed buns



Gong Bao tofu with peanuts – a Sichuanese combination of flavours,

smacked cucumber in garlicky sauce,

plain rice,

Szechuan noodles with vegetables,

lemon tofu,

steamed broccoli with garlic and chilli.



eight treasure rice

banana fritters


Gunpowder green tea

( or any hot drink of your choice)


£25 per person. Call 01727 753661 to book

Please BYOB but no soft drinks as we have a range on sale


Friday 16th 7.30pm An extra supper club!


Mixed vegetable tempura with dipping sauces


vegetable and ginger terrine (raw) with herby crackers



noodles in mushroom-butternut squash broth, with 5-spice tofu and Asian greens, mushrooms and chilli oil


The Asian Napoleon- coconut curry with layers of sweet & spicy sesame filo pastry with jasmine rice



pink velvet cheesecake- a baked strawberry & raspberry cheesecake on a vanilla biscuit base


triple chocolate raw dessert with a date & almond base

Tea or coffee

£25 per person






the green kitchen supper

Friday 26th January 7.30pm

A Scottish selection to kick off 2018!


Starters: ‘cock-a-leekie’ soup~ a take on chicken soup made with celery and cashews, served with a homemade scotch roll


Almond & mushroom pate with oat and black pepper crackers


Mains: Haggis, with neeps (swede) and tatties (potatoes!) served with crispy kale, leeks & peas.

Or Scotch pie~ my vegan interpretation with lentils & seasonal vegetables in a pastry case, served with steamed broccoli, cheesy cauliflower and polenta parsnips


Desserts: Strathbogie mist~ pears with ginger wine, served with a Tantallon Cake (shortbread biscuit)

Or clootie dumpling~ a traditional fruity Scottish pudding, served with whisky custard


£25 per person


You can bring your own alcohol but please no soft drinks-- we sell a lovely range from our chiller.


£25 per person, pleased advise if Gluten Free is required, call 01727 753661 to book


Friday 16th 7.30pm An extra supper club!

Menu to follow


Friday 23rd Chinese supper to celebrate the new year. menu to follow



Sat 2nd @ 7.30pm

A first for the green kitchen:

Vegan fine dining experience;

7 course taster menu,

£35 per person


Sun 3rd We will be closed- (going to the Animal Aid fair)

Thursday 7th @ 7.30pm

Nepalese buffet. £25 per person, delicious authentic food cooked by Ruby


Sat 16th vegan meet-up 4pm-7pm Come and make new friends, snacks and cakes for sale along with our drinks menu.


Sun 17th @ 3.30pm - 6pm

Vegan Christmas afternoon tea a selection of savoury and sweet delights with a seasonal twist. £15 per person


Friday 22nd Winter supper @ 7.30pm

£25 per person, 3 courses inc hot drink


Seasonal Closing: Sun 24th - 9th January

Re-open Weds 10th



Book early to avoid disappointment!

Call 01727 753661






Friday 24th @ 7.30pm

Mexican supper £25 per person,

3 courses inc hot drink

BYOB ( no corkage) but no soft drinks please- we have a range for sale.


Friday 3rd November 7 - 10pm

NERF, (Nepalese earthquake recovery fund) in collaboration with The Green Kitchen, is pleased to present their Night for Nepal 2017.

A 3-course Nepali dinner surrounded by Nepali artwork, handicrafts and music, with all profits funding rural development programs and women's empowerment projects NERF is directly working on.

We'll also be providing a 'sneak peek' at new artwork brought to the UK from Nepali artists prior to the main UK exhibitions.

On top of that we'll be bringing you unseen items crafted by beneficiaries in our project areas, all to be made available on our newly launched online store ( ).

Tickets are £25 pp but places are limited so you gotta book ahead folks.

ByoB and no corkage charge ;) - Tea / soft drink served with meal.

For bookings or queries on the menu please contact:
01727 753 661

For queries on the artwork, items or the charity please email



Saturday 21st is our 3rd Birthday!

please pop in and say hello and enjoy free cake with any hot drink, plus samples to taste and a new lunch menu.


AND in the evening: Who's up for a vegan meet up-party-get together, 7pm-10pm
To continue the celebrations there'll be party food and a photo booth, have your picture taken " what's a vegan look like" !! Soft drinks on sale or BYOB
£15 per person. Shout if you're coming X

Thursday 19th October, from 6pm-9.30pm

We are trying something new!

the green kitchen waffle night


Choose a savoury OR sweet waffle with toppings, and a milkshake or drink of your choice

£12 per adult, £6 for under 16's.

Savoury: 1. Cajun spiced sweet potato, guacamole, salsa & salad.
2. Oven baked ratatouille with fresh herbs.
3. Our green kitchen hummus, rocket, balsamic roasted tomatoes, olives and avocado.

Sweet: 1. Banofee style with vanilla ice cream and grated chocolate
2. Baked apple pieces, Caramel apple butter and custard sauce
3. Blueberries and lemon curd with vanilla ice cream
Please book by emailing -, or calling 01727 753661
All dairy-egg free & vegan. GF available; please let us know when booking.


Friday 13th

Nepalese buffet - a few places available, or collect a take-away, please call. 01727 753661 asap.


Saturday 21st is our 3rd Birthday!

please pop in and say hello and enjoy free cake with any hot drink. We will also have a fun photo booth with Ian on hand making some memories, samples to taste and a new lunch menu.



Friday 27th Brazilian themed dinner

Now fully booked



Ruby's pop-up Nepalese buffet - Fri 15th @7.30PM

Starter: Samosa Chaat/Samosa, Onion Bhaji and Popadum 


Mains : Chhole-Bhature,

Aloo Masaura (Sun-dried Vegetable Balls) Curry,

Aubergine curry, Fried Okra, Rice and Salad


Pudding: Mango & coconut cheesecake

and Jalebi

all served with Orthodox green tea/masala chai tea


£20 per person ( under 16s £10)


bookings now being taken


the green kitchen supper Friday 29th @ 7.30pm

Chinese Tonight !

All dairy, egg and meat free


Starters: Vegetable baozi steamed Chinese buns, served with shoyu dipping sauce & sweet chilli sauce


mock duck pancakes, with spring onion and dipping sauce


Mains: Gong bao tofu with peanuts- a Sichuanese combination of flavours, served with smacked cucumber in garlicky sauce and plain rice


Szechuan noodles with vegetables, spicy tofu & steamed broccoli with garlic and chilli


Desserts: eight treasure rice


banana fritters

both served with a fortune cookie


£25 per person


You can bring your own alcohol but no soft drinks-- we sell a lovely range from our brand new shiny chiller!


the green kitchen supper


Friday 25th August 7.30pm

Delights from Indonesia

To start ~ Rujak ; a fruity salad with a hot, sweet & sour dressing AND

Gado Gado ; (which translates to mix-mix) a combination of fresh and cooked vegetables, tofu and a rich peanut sauce


Main ~ Stir-fry Tempeh in coconut milk

Nee Goreng ; noodles with vegetables

Nasi Goreng ; Indonesian fried rice

Bakvan ; mixed vegetable fritters


desserts ~ banana fritters & coconut cake

 2 courses £18, 3 courses £23.

any hot drink £1.50

Please book by calling 01727 753661, popping in or

e mailing


Friday June 30th 7.30pm Lebanese theme.


Friday 16th June all vegan Nepalese buffet,

Price: £20 per person, under 16 £10 per person


Samosa, Vegetable Pakora, Pani Puri


Aubergine Daal, Fried Okra, Chick-pea peanut

butter curry, Tofu-peas butter masala all accompanied

with Rice and Roti, Fresh salad


Vegan key lime cake, Banana and chocolate

pops. Ginger Tea.



Friday 26th May 7.30pm

Vive la France!

Starters: mixed hors-d’oeuvres:

green olive, caper & parsley dip.

Mushroom, lentil & walnut pate,

bread basket ; homemade fougasse and brioche rolls


Cassoulet; a rich stew of haricot beans, root vegetables & herbs served with seasonal greens & garlic crumbs


‘steak’ frites, aioli (garlic mayonnaise) and green salad


Saint Honoré; a classic choux pastry with whipped cream


rum baba; a sweet sticky sponge filled with fresh fruit


2 courses £18, 3 courses £23. BYOB.

All dairy/egg/meat free

please book by popping in, calling 01727 753661


emailL :



Supper evening, Friday 28th with Britsh pub classics! the green kitchen vegan way!




Easter Saturday special brunch menu for the bank holiday. Waffles and pancakes served 10am - 12pm, alonside our regular menu.



Nepalese buffet evening, from 7.30pm. £20 per person, £10 for under 16s

A wonderful selection of authentic Nepalese food cooked by our guest chef Ruby.

Starters mains and dessert. BYOB- no corkage.

please book



Friday 31st, the green kitchen supper, this month with an Italien theme

Starters: a platter of anti-pasta ; artichoke hearts, suppli, olive arscolane, roasted peppers, foccacia & tomato salad


cappelletti tri colour with creamy mushroom sauce


Mains: roasted vegetable lasagna


Wild mushroom and galic rissotto, both served with dressed green salad


Desserts: tiramasu; coffee soaked sponge with thick cream and chocolate dust topping


blueberry, cashew cream and almond tart


2 courses £18, 3 courses £23. BYOB.


Mothering Sunday 26th


Lunches from 12 - 2.30pm

Afternoon tea, £15 per person from 3 - 5.30pm

Sandwiches, small savouries, scones with jam, fruit tarts and mini cakes. Tea / coffee


Friday 17th

Indian buffet evening, Delicious Nepalese vegan dinner


Momo ~ stuffed dumpling, brinjal (aubergine) fritter with popadoms, pickle & chutneys


Thakali Set ~ Rice, daal, saag-aloo, bottle gourd curry, radish pickle, soya puff curry, fried okra & buckwheat pancake


Gazar ko haluwa ~ Sweet Halwa

Ginger tea


£20pp / £10 for under 16’s

To book your table call us on:

01727 753661

BYOB no corkage.




£20pp / £10 for under 16’s

To book your table call us on:

01727 753661

BYOB no corkage.

Indian buffet evening, Delicious Nepalese thali


Sunday 26th- Mothering Sunday. Lunches from 11am - 2pm. Afternooon tea servered from 3pm - 5pm


Friday 31st our supper night with an Italien theme this month.



Tuesday 14th 7.30pm


Valentine Supper with a Thai theme.


Sharing platter of tiny bites to start

A choice of 2 main dishes, with rice, noodles and stir fry aubergine.

Caramalised banana in filo pastry with vanilla ice cream OR

mango in coconut cream

Coffee & chocolate hearts to finish


All vegan, gluten-free options available on request


£23 per head


please book by calling 01727 753661



Friday 24th

the green kitchen supper evening

Menu to be decided but it will be a Japanese theme with sushi.





the green kitchen supper evening


Friday 27th January 7.30pm – 10pm

with a Winter / Scottish theme.



Polenta & Swiss chard chips with tomato sauce


Winter salad of squash, pomegranate & pine nuts



Veggie haggis with cabbage wedges & onion gravy.


Carrot and cashew fan on a bed of hot lentils & dill, with orange & cardamom sauce.

both mains served with Dauphinoise potatoes & roasted roots.



marmalade steamed sponge pudding with whisky custard


Raspberry cranachon; toasted oats with raspberries and crème fraiche


Please advise us when booking if gluten free dishes are required.

Everything is dairy, egg and meat free.



£18 for 2 courses (inc tea/coffee) or £23 for 3 courses (inc tea/coffee)


PLEASE BOOK 01727 753661

OR face book message the green kitchen veggie cafe


All our food and the stock we sell is vegan.

We have a supper event the last friday evenig of the month, booking required.

For full details please go to

or go to our facebook page the green kitchen veggie cafe @stalbansvegancafe


All content copyright the green kitchen 2014